Festive mocktails for everyone to enjoy! | New Day Northwest

Ingredients 2 oz pear juice 1 oz lemon juice sage infused honey (to taste) sage leaf, garnish Instructions In a shaker, combine the pear juice, lemon juice, and sage infused honey. Shake up and serve–don’t forget to add a sage leaf as a beautiful garnish.
Ingredients Juice from 1 Blood orange 1oz Cranberry Juice topped with lemon lime soda Cranberry jam rim Instructions Rim the glass with cranberry jam. Shake all of the juices and top with Lemon Lime Soda! Easy!
Ingredients 4 Blackberries, muddled 2oz Grapefruit juice and sliced 1/2 oz Simple Syrup Club soda Instructions Muddle the blackberries in a glass, add ice, simple syrup and grapefruit to the glass. Top with club soda and a grapefruit slice as a garnish!
Ingredients ½ cup iced Thai tea (I recommend this brand) ½ cup coconut milk (full-fat) ¼ cup sweetened condensed milk ½ cup Lime juice Instructions Make Thai tea according to package instructions. To a tall glass filled with ice, add the Thai tea, coconut milk, sweetened condensed milk, and lime juice. To make it better: To the shaker, add 2 each of star anise pods, whole cardamom and whole cloves. Make recipe as instructed above, straining out the pods before serving. To make it best: To sweeten the tea up a bit, you can make a lemongrass simple syrup. In
While summer took a super small break (I’m saying super small because I’m telling The Universe that’s all we have time for), my Summer Splash is READY for hot days by the water. It’s a little sweet, a little tart, a lot good. My personal tip for you: batch this and pour it for all of your guests–they’ll be so pleased with you! Ingredients: 1 cup watermelon cubes 1 cup frozen organic strawberries 12-ounce can frozen lemonade Juice of 1 lime Instructions: Add all ingredients to a high-speed blender and blend until smooth and desired consistency is achieved. Add water