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June 26, 2019  •
Mocktail Recipes

Lemon Drop

Yield: 8

Author: Marnie Rae

Lemon Drop


  • 3 tsp lemon extract
  • 1 tsp vanilla extract
  • 1 cup sugar
  • 1 cup water
  • fresh mint
  • 6 oz soda water


How to cook Lemon Drop

  1. In a medium saucepan combine lemon extract, vanilla extract, sugar, and water.
  2. Bring to a boil over medium heat, stirring frequently. At boil, remove from heat and allow to cool.
  3. When cool, combine 2-3oz of ‘base’ with 6oz of soda water and a generous sprig of mint with ice in a shaker tin.
  4. Muddle well and strain into a martini glass, or over ice.
  5. Garnish with a twist of lemon and mint leaf.
Created using The Recipes Generator