[vc_row][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″][vc_custom_heading text=”Ginger Pear Perfection” font_container=”tag:h3|font_size:28px|text_align:center|color:%23466e7c” use_theme_fonts=”yes” el_class=”qoute”][vc_single_image image=”2524″ img_size=”full” alignment=”center” magnify_zoom_hover=”” fade_me=””][vc_empty_space][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”2525″ img_size=”full” alignment=”center” magnify_zoom_hover=”” fade_me=””][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”2528″ img_size=”full” alignment=”center” magnify_zoom_hover=”” fade_me=””][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/6″][/vc_column][/vc_row][vc_row][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″][vc_empty_space height=”40 px”][vc_row_inner][vc_column_inner width=”1/4″][vc_column_text][/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][/vc_column_inner][vc_column_inner width=”1/4″][vc_btn title=”Print Recipe” show_popup=”” link=”url:http%3A%2F%2Fmarnierae.com%2Fwp-content%2Fuploads%2F2019%2F12%2FGinger-Pear-Perfection-Mocktail-Recipe.pdf||target:%20_blank|” el_class=”recipe-button-bg”][/vc_column_inner][/vc_row_inner][vc_empty_space height=”40 px”][vc_separator color=”black” border_width=”3″][vc_empty_space height=”40 px”][vc_column_text el_class=”.recipe-heading”]
GINGER PEAR PERFECTION
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A delicious fall pear recipe with hints of cardamom and vanilla.
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INGREDIENTS:
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- 4 Peeled Sliced Pears
- 1 1/2 Tbsp. Fresh, finely grated ginger
- 1/2 Tsp. Cardamom
- 1/2 Tsp. Vanilla Bean Paste
- 2 Tbsp. Honey
- 3 Tbsp. Dark Brown Sugar
- Vanilla Dry Soda
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INSTRUCTIONS:
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- Mix all ingredients, bring to a light boil on Medium heat.
- At boil, immediately cover and turn to low for 20 minutes.
- Simmer for 20 minutes.
- Turn off heat and let sit covered for 20 minutes.
- Uncover and remove from heat. Allow to cool.
- Blend well.
- Rim glass with brown sugar and a pinch of cardamom.
- Combine 2 oz. of base and 6 oz. of Vanilla Dry Soda in shaker.
- Shake well.
- Strain into martini glass or serve over ice.
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