Ginger Pear Perfection

Author: Marnie Rae


A delicious fall pear recipe with hints of cardamom and vanilla.


  • 4 Peeled Sliced Pears
  • 1 1/2 Tbsp. Fresh, finely grated ginger
  • 1/2 Tsp. Cardamom
  • 1/2 Tsp. Vanilla Bean Paste
  • 2 Tbsp. Honey
  • 3 Tbsp. Dark Brown Sugar
  • Vanilla Dry Soda


  • Mix all ingredients, bring to a light boil on Medium heat.
  • At boil, immediately cover and turn to low for 20 minutes.
  • Simmer for 20 minutes.
  • Turn off heat and let sit covered for 20 minutes.
  • Uncover and remove from heat. Allow to cool.
  • Blend well.
  • Rim glass with brown sugar and a pinch of cardamom.
  • Combine 2 oz. of base and 6 oz. of Vanilla Dry Soda in shaker.
  • Shake well.
  • Strain into martini glass or serve over ice.

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