- 4 oz Ginger Dry Soda
- 1.5 oz carrot juice
- .5 oz vanilla simple syrup
- Pinch of cinnamon
How to cook Ginger Rogers
- Pour Dry Soda, carrot juice and simple syrup over ice in a shaker tin.
- Swirl for 10-15 seconds so drink has a chance to chill and flavors combine.
- Strain over ice, or into a martini glass with cinnamon sugar rim.
Created using The Recipes Generator