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September 22, 2019  •
Mocktail Recipes

Ginger Rogers

Author: Marnie Rae

Ginger Rogers


  • 4 oz Ginger Dry Soda
  • 1.5 oz carrot juice
  • .5 oz vanilla simple syrup
  • Pinch of cinnamon


How to cook Ginger Rogers

  1. Pour Dry Soda, carrot juice and simple syrup over ice in a shaker tin.
  2. Swirl for 10-15 seconds so drink has a chance to chill and flavors combine.
  3. Strain over ice, or into a martini glass with cinnamon sugar rim.
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