Author: Marnie Rae



  • 6 oz Ginger Dry Soda
  • .5 oz vanilla simple syrup
  • Pinch cinnamon


How to cook Glorious

  1. Combine Dry Soda and vanilla simple syrup in a shaker tin with ice.
  2. Swirl for 10-15 seconds so drink has a chance to chill and combine flavors.
  3. Strain over ice or into a martini glass with cinnamon sugar rim.
Created using The Recipes Generator

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