Spiced Mulled “Wine”
1 cup apple cider
¾ cup cranberry juice
2 cinnamon sticks
- 2 orange slices
- 1 teaspoon whole cloves
3 star anise pods
- In a medium saucepan over low heat, combine all ingredients and simmer until warm and spices have flavored the juice, about 15 minutes.
- Strain the mulled “wine” into 2 mugs, reserving the spices and oranges for another use. Serve and enjoy!
- Optional: Garnish with an orange slice around the rim and a fresh cinnamon stick.
Created using The Recipes Generator