- 1 cup hot coffee
- 2 tablespoons heavy cream
- 2 tablespoons sugar
- 1 packet unflavored gelatin
How to cook Coffee Shot
- Pour coffee, heavy cream and sugar into a medium bowl, whisking to combine.
- Quickly whisk in packet of unflavored gelatin, ensuring there are no clumps.
- Pour the coffee gelatin into mold of choice.
- Refrigerate for at least 1 hour, or until firm.
Created using The Recipes Generator