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June 22, 2019  •
Mocktail Recipes

Coffee Shot

Author: Marnie Rae

Coffee Shot


  • 1 cup hot coffee
  • 2 tablespoons heavy cream
  • 2 tablespoons sugar
  • 1 packet unflavored gelatin


How to cook Coffee Shot

  1. Pour coffee, heavy cream and sugar into a medium bowl, whisking to combine.
  2. Quickly whisk in packet of unflavored gelatin, ensuring there are no clumps.
  3. Pour the coffee gelatin into mold of choice.
  4. Refrigerate for at least 1 hour, or until firm.
  5. Shoot!
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