Frozen Avocado ”Margarita”
ingredients:
- 1 ripe avocado, peeled and pitted
- 2 cups ice
- 4 ounces fresh lime juice, plus wedges for garnish
- 4 ounces fresh orange juice
- ¼ cup fresh cilantro leaves
- ¼ cup fresh basil leaves
- pinch of salt
instructions:
How to cook Frozen Avocado ”Margarita”
- Add all ingredients to a high-speed blender.
- Pulse until smooth.
- Serve immediately in margarita glasses rimmed with salt.
- Garnish with a fresh lime wedge.
