• 1 ripe avocado, peeled and pitted

• 2 cups ice

• 4 ounces fresh lime juice, plus wedges for garnish

• 4 ounces fresh orange juice

• ¼ cup fresh cilantro leaves

• ¼ cup fresh basil leaves

•pinch of salt


Add all ingredients to a high-speed blender. Pulse until smooth. Serve immediately in margarita glasses rimmed with salt. Garnish with a fresh lime wedge.

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