Dry Dandy
ingredients:
- 6 oz Cucumber Dry Soda
- 1 tablespoon lemon juice
- .5 oz vanilla simple syrup
- Mint leaves
instructions:
How to cook Dry Dandy
- Muddle mint leaves with lemon juice and simple syrup.
- Add ice and Cucumber Dry Soda.
- Swirl for 10-15 seconds so drink has a chance to chill and combine flavors.
- Strain and serve over ice, or serve in a martini glass with lemon zest and a mint leaf as garnish.
