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May 22, 2019  •
Mocktail Recipes

Dry Dandy

Author: Marnie Rae

Dry Dandy


  • 6 oz Cucumber Dry Soda
  • 1 tablespoon lemon juice
  • .5 oz vanilla simple syrup
  • Mint leaves


How to cook Dry Dandy

  1. Muddle mint leaves with lemon juice and simple syrup.
  2. Add ice and Cucumber Dry Soda.
  3. Swirl for 10-15 seconds so drink has a chance to chill and combine flavors.
  4. Strain and serve over ice, or serve in a martini glass with lemon zest and a mint leaf as garnish.
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