Vanilla Fig Martini
- 2 tablespoons fig jam
- ¼ cup fresh lemon juice
- 2 tablespoons honey
- 8 ounces cream soda
- 10 dashes vanilla bitters
- Optional garnish: fresh fig slices and lemon twist
How to cook Vanilla Fig Martini
- To a cocktail shaker add the fig jam, lemon juice, and honey.
- Add lots of ice and shake vigorously.
- Strain into martini glasses.
- Top each martini glass with 4 ounces cream soda and 5 dashes vanilla bitters, each.
- Garnish with a fresh fig slice and lemon twist.
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