- 2 dashes lemon or orange bitters
- 1/3 cup Fresh lemon juice
- 1 6-8 oz. bottle Premium tonic water (such as Fever Tree)
- 1 Superfine sugar or rock candy swizzle sticks
Add fresh lemon juice and bitters to cocktail shaker filled with ice. Shake until frosty then pour into a champagne flute or coupe glass. Top off with tonic water until it reaches about ¾ of the way up the glass.
Garnish with the swizzle stick and serve immediately.
Note:If you don’t have a rock candy swizzle stick add ½ tsp superfine sugar along with the lemon juice and bitters in the shaker.
Prep time: Cook time: Total time: Yield: 1 drink