September 26, 2019  •
Mocktail Recipes

Iced Thai Tea Limeade

Author: Marnie Rae

Iced Thai Tea Limeade


  • ½ cup iced Thai tea (I recommend this brand)
  • ½ cup coconut milk (full-fat)
  • ¼ cup sweetened condensed milk
  • ½ cup Lime juice


How to cook Iced Thai Tea Limeade

  1. Make Thai tea according to package instructions.
  2. Add the Thai tea, coconut milk, sweetened condensed milk, and lime juice to a tall glass filled with ice.
  3. Better: To the shaker, add 2 each of star anise pods, whole cardamom and whole
  4. cloves. Make recipe as instructed above, straining out the pods before serving.
  5. Best: To sweeten the tea up a bit, you can make a lemongrass simple syrup. In a small saucepan, combine ½ cup sugar and ½ cup water. Heat over medium heat, stirring occasionally, until the sugar completely dissolves. Remove from heat and add ¼ cup sliced lemongrass stalks. Cover and allow the mixture to steep for 30 minutes. Strain out lemongrass before using the simple syrup. Add 1 tsp at a time to limeade to taste until desired sweetness is reached.
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