Author: Marnie Rae
Sparkling Emilia
ingredients:
- 1/3 oz. Rhubarb Vanilla Simple Syrup
- 1.5 oz. Grapefruit Juice
- 3 oz. Plain LaCroix
instructions:
How to cook Sparkling Emilia
- Mix all three ingredients together. It would look best in a clear coupe glass or a clear champagne glass.
- Garnish with a small edible flowers. You could also use a vanilla bean or pomegranate arils for a different look. The colorful garnish really livens up the drink!
- Note: This drink HAS to be served cold. Make sure the LaCroix is good and cold when you start pouring.
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