Lavender Ginger Collins
- 2 tsp of Dry Lavender muddled
- 1 oz Ginger Syrup
- 1/2 oz Lemon Juice
- 2 oz White Tea
- Topped with Club Soda
How to cook Lavender Ginger Collins
- Muddle 2 tsp of dry lavender in glass.
- Combine ginger syrup, lemon juice, white tea together in glass.
- Top with club soda
- Garnish with Candied Ginger rim and Lavender sprig
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