Ingredients 2 oz pear juice 1 oz lemon juice sage infused honey (to taste) sage leaf, garnish Instructions In a shaker, combine the pear juice, lemon juice, and sage infused honey. Shake up and serve–don’t forget to add a sage leaf as a beautiful garnish.
Ingredients Juice from 1 Blood orange 1oz Cranberry Juice topped with lemon lime soda Cranberry jam rim Instructions Rim the glass with cranberry jam. Shake all of the juices and top with Lemon Lime Soda! Easy!
Author: Marnie Rae Print Iced Thai Tea Limeade ingredients: ½ cup iced Thai tea (I recommend this brand) ½ cup coconut milk (full-fat) ¼ cup sweetened condensed milk ½ cup Lime juice instructions: How to cook Iced Thai Tea Limeade Make Thai tea according to package instructions. Add the Thai tea, coconut milk, sweetened condensed milk, and lime juice to a tall glass filled with ice. Better: To the shaker, add 2 each of star anise pods, whole cardamom and whole cloves. Make recipe as instructed above, straining out the pods before serving. Best: To sweeten the tea up a
Author: Marnie Rae Print Hibiscus Mint Spritz ingredients: 1.5 oz Hibiscus-Cardamom Syrup 1 oz Lime Juice 4 Muddled Mint leaves Club Soda instructions: How to cook Hibiscus Mint Spritz Mix together Hibiscus-Cardamom Syrup with lime juice and muddled mint leaves. Top with club soda. Garnish with mint leaf. Created using The Recipes Generator
Author: Marnie Rae Print Curried Apricot ingredients: 3 tsp curry powder 6 oz apricot preserve 2 TBS dark brown sugar 4 oz room temperature unsalted butter instructions: How to cook Curried Apricot In medium saucepan, ‘bloom’ curry powder for 3 minutes over medium low heat, shaking frequently to prevent scorching. Turn heat to lowest setting. Add apricot preserves and brown sugar to curry powder. Stir well, incorporating all ingredients thoroughly. Allow to cook on low heat for 10 minutes. Remove from heat and add butter to mixture, stirring constantly to incorporate thouroughly. Allow to cool. Combine 6 oz of not