Grapefruit Rosemary Sparkler

1. Add your fresh rosemary sprig to 2 champagne flutes.
2. Pour sparkling water over rosemary into the flutes until full.
3. Add 5 dashes grapefruit bitters to each flute. Serve and enjoy!

Optional:

1. To take the garnish up a notch, use a vegetable peeler to peel the rind from a fresh grapefruit.
2. Cut into ¼ inch strips with kitchen shears.
3. Wrap the strip around a pencil and hold for 30 seconds to make a spiral.
4. Garnish champagne flutes with the swirled peel. Serve and enjoy!