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January 7, 2019  •
Mocktail Recipes

Grapefruit Rosemary Sparkler

Yield: 2Author: Marnie Rae

Grapefruit Rosemary Sparkler



  • 2 sprigs fresh rosemary

  • La Croix sparkling water, Pamplemousse (grapefruit) flavor


  • 10 dashes grapefruit bitters


  • Optional: grapefruit peel garnish




  1. Add your fresh rosemary sprig to 2 champagne flutes.
  2. Pour sparkling water over rosemary into the flutes until full.
  3. Add 5 dashes grapefruit bitters to each flute. Serve and enjoy!


  1. To take the garnish up a notch, use a vegetable peeler to peel the rind from a fresh grapefruit.
  2. Cut into ¼ inch strips with kitchen shears.
  3. Wrap the strip around a pencil and hold for 30 seconds to make a spiral.
  4. Garnish champagne flutes with the swirled peel. Serve and enjoy!
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