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August 26, 2019  •
Mocktail Recipes

Lavender Ginger Collins

Author: Marnie Rae

Lavender Ginger Collins


  • 2 tsp of Dry Lavender muddled
  • 1 oz Ginger Syrup
  • 1/2 oz Lemon Juice
  • 2 oz White Tea
  • Topped with Club Soda


How to cook Lavender Ginger Collins

  1. Muddle 2 tsp of dry lavender in glass.
  2. Combine ginger syrup, lemon juice, white tea together in glass.
  3. Top with club soda
  4. Garnish with Candied Ginger rim and Lavender sprig
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