September 26, 2019  •
Mocktail Recipes

Curried Apricot

Author: Marnie Rae

Curried Apricot


  • 3 tsp curry powder
  • 6 oz apricot preserve
  • 2 TBS dark brown sugar
  • 4 oz room temperature unsalted butter


How to cook Curried Apricot

  1. In medium saucepan, ‘bloom’ curry powder for 3 minutes over medium low heat, shaking frequently to prevent scorching.
  2. Turn heat to lowest setting. Add apricot preserves and brown sugar to curry powder.
  3. Stir well, incorporating all ingredients thoroughly.
  4. Allow to cook on low heat for 10 minutes.
  5. Remove from heat and add butter to mixture, stirring constantly to incorporate thouroughly. Allow to cool.
  6. Combine 6 oz of not quite boiling water with 3 oz of ‘base’.
  7. Serve in glass mugs. Garnish with whipped cream.
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