The Genevieve
ingredients:
- 1/2 ounce fresh lemon juice
- 1/2 ounce Simple Goodness Sisters Rhubarb Vanilla Syrup*
- 1 ounce club soda
- Garnish: thin slice rhubarb
instructions:
How to cook The Genevieve
- Combine the lemon juice and syrup in a shaker of ice, shake for 20 seconds or until the outside of the shaker is chilled.
- Strain into a coupe glass and top with club soda.
- Garnish with a slice of rhubarb.
