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January 7, 2019  •
Mocktail Recipes

Spiced Mulled “Wine”

Yield: 2Author: Marnie Rae

Spiced Mulled “Wine”



  • 1 cup apple cider


  • ¾ cup cranberry juice


  • 2 cinnamon sticks


  • 2 orange slices
  • 1 teaspoon whole cloves

  • 3 star anise pods




  1. In a medium saucepan over low heat, combine all ingredients and simmer until warm and spices have flavored the juice, about 15 minutes.
  2. Strain the mulled “wine” into 2 mugs, reserving the spices and oranges for another use. Serve and enjoy!
  3. Optional: Garnish with an orange slice around the rim and a fresh cinnamon stick.
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