The Genevieve

Author: Marnie Rae Print The Genevieve ingredients: 1/2 ounce fresh lemon juice 1/2 ounce Simple Goodness Sisters Rhubarb Vanilla Syrup* 1 ounce club soda Garnish: thin slice rhubarb instructions: How to cook The Genevieve Combine the lemon juice and syrup in a shaker of ice, shake for 20 seconds or until the outside of the shaker is chilled. Strain into a coupe glass and top with club soda. Garnish with a slice of rhubarb. Created using The Recipes Generator

Sparkling Emilia

Author: Marnie Rae Print Sparkling Emilia ingredients: 1/3 oz. Rhubarb Vanilla Simple Syrup 1.5 oz. Grapefruit Juice 3 oz. Plain LaCroix instructions: How to cook Sparkling Emilia Mix all three ingredients together. It would look best in a clear coupe glass or a clear champagne glass. Garnish with a small edible flowers. You could also use a vanilla bean or pomegranate arils for a different look. The colorful garnish really livens up the drink! Note: This drink HAS to be served cold. Make sure the LaCroix is good and cold when you start pouring. Created using The Recipes Generator

Lemon Drop

Yield: 8 Author: Marnie Rae Print Lemon Drop ingredients: 3 tsp lemon extract 1 tsp vanilla extract 1 cup sugar 1 cup water fresh mint 6 oz soda water instructions: How to cook Lemon Drop In a medium saucepan combine lemon extract, vanilla extract, sugar, and water. Bring to a boil over medium heat, stirring frequently. At boil, remove from heat and allow to cool. When cool, combine 2-3oz of ‘base’ with 6oz of soda water and a generous sprig of mint with ice in a shaker tin. Muddle well and strain into a martini glass, or over ice. Garnish

Glorious

Author: Marnie Rae Print Glorious ingredients: 6 oz Ginger Dry Soda .5 oz vanilla simple syrup Pinch cinnamon instructions: How to cook Glorious Combine Dry Soda and vanilla simple syrup in a shaker tin with ice. Swirl for 10-15 seconds so drink has a chance to chill and combine flavors. Strain over ice or into a martini glass with cinnamon sugar rim. Created using The Recipes Generator

Ginger Rogers

Author: Marnie Rae Print Ginger Rogers ingredients: 4 oz Ginger Dry Soda 1.5 oz carrot juice .5 oz vanilla simple syrup Pinch of cinnamon instructions: How to cook Ginger Rogers Pour Dry Soda, carrot juice and simple syrup over ice in a shaker tin. Swirl for 10-15 seconds so drink has a chance to chill and flavors combine. Strain over ice, or into a martini glass with cinnamon sugar rim. Created using The Recipes Generator

Ferry Sunrise

Author: Marnie Rae Print Ferry Sunrise ingredients: 4 oz Orange Dry Soda 2 oz Cranberry juice .5 oz Vanilla simple syrup instructions: How to cook Ferry Sunrise Combine all ingredients in a shaker tin. Swirl for 10-15 seconds so drink has a chance to chill and flavors combine. Serve over ice or strain and serve in martini glass with orange zest as garnish. Created using The Recipes Generator

Dry Dandy

Author: Marnie Rae Print Dry Dandy ingredients: 6 oz Cucumber Dry Soda 1 tablespoon lemon juice .5 oz vanilla simple syrup Mint leaves instructions: How to cook Dry Dandy Muddle mint leaves with lemon juice and simple syrup. Add ice and Cucumber Dry Soda. Swirl for 10-15 seconds so drink has a chance to chill and combine flavors. Strain and serve over ice, or serve in a martini glass with lemon zest and a mint leaf as garnish. Created using The Recipes Generator

Blueberry Vanilla Sparkler

Photography by: Saleina Marie   Author: Marnie RaePrint Recipe Blueberry-Vanilla Sparkler ingredients: Blueberry-Vanilla Sparkler Handful of blueberries 1 ounce fresh lime juice ice .5 oz vanilla simple syrup club soda Vanilla Simple Syrup 1/2 cup sugar 1/2 cup water 1 vanilla bean instructions: Vanilla Simple Syrup Bring to water to a boil Stir in sugar until dissolved Remove from heat and add 1 vanilla bean Let sit for 20 minutes Blueberry-Vanilla Sparkler Muddle the blueberries and lime juice Add ice and vanilla simple syrup Top with club soda Created using The Recipes Generator   More Classic Soft Cocktails   Lemon