Strawberry Rhubarb Shrub Sparkler

Author: Marnie Rae Print Strawberry Rhubarb Shrub Sparkler ingredients: ½ cup rhubarb, cut into ¼” pieces 1 cup red wine vinegar 1 cup granulated sugar ½ cup sliced strawberries ¼ cup fresh basil, chopped 8 ounces club soda 2 mint sprigs instructions: How to cook Strawberry Rhubarb Shrub Sparkler Combine rhubarb, vinegar, and sugar in a medium saucepan over medium-high heat. Cover, bring to a boil, then reduce heat to low for 15 minutes, stirring occasionally, until rhubarb is completely broken down and strands are visible. To a large glass bowl, add rhubarb mixture, strawberries and basil. Using a potato

Rainier Spritzer

Author: Marnie Rae Print Rainier Spritzer ingredients: 6 oz Watermelon Dry Soda 2 Basil leaves 1 Mint leaf .5 oz. vanilla simple syrup instructions: How to cook Rainier Spritzer Muddle basil leaves, mint leaf, and vanilla simple syrup. Add Watermelon Dry Soda. Swirl for 10-15 seconds so drink has a chance to chill and flavors combine. Strain and serve over ice, or in a martini glass, float mint or basil leaf as garnish. Created using The Recipes Generator

Rae of Sunshine

Author: Marnie Rae Print Rae of Sunshine ingredients: 6 oz Orange Dry Soda .5 oz vanilla simple syrup Mint leaves instructions: How to cook Rae of Sunshine Muddle mint leaves and simple syrup in a shaker tin. Add ice and Orange Dry Soda. Swirl for 10-15 seconds so drink has a chance to chill and combine flavors. Strain over ice or into a martini glass with orange zest as garnish. Created using The Recipes Generator

Lemon Drop

Yield: 8 Author: Marnie Rae Print Lemon Drop ingredients: 3 tsp lemon extract 1 tsp vanilla extract 1 cup sugar 1 cup water fresh mint 6 oz soda water instructions: How to cook Lemon Drop In a medium saucepan combine lemon extract, vanilla extract, sugar, and water. Bring to a boil over medium heat, stirring frequently. At boil, remove from heat and allow to cool. When cool, combine 2-3oz of ‘base’ with 6oz of soda water and a generous sprig of mint with ice in a shaker tin. Muddle well and strain into a martini glass, or over ice. Garnish

Hibiscus Mint Spritz

Author: Marnie Rae Print Hibiscus Mint Spritz ingredients: 1.5 oz Hibiscus-Cardamom Syrup 1 oz Lime Juice 4 Muddled Mint leaves Club Soda instructions: How to cook Hibiscus Mint Spritz Mix together Hibiscus-Cardamom Syrup with lime juice and muddled mint leaves. Top with club soda. Garnish with mint leaf. Created using The Recipes Generator

Dry Dandy

Author: Marnie Rae Print Dry Dandy ingredients: 6 oz Cucumber Dry Soda 1 tablespoon lemon juice .5 oz vanilla simple syrup Mint leaves instructions: How to cook Dry Dandy Muddle mint leaves with lemon juice and simple syrup. Add ice and Cucumber Dry Soda. Swirl for 10-15 seconds so drink has a chance to chill and combine flavors. Strain and serve over ice, or serve in a martini glass with lemon zest and a mint leaf as garnish. Created using The Recipes Generator

St. Patrick’s Day Cucumber Matcha “Mojito”

Author: Marnie Rae Print St. Patrick’s Day Cucumber Matcha “Mojito” ingredients: Matcha Simple Syrup 1/4 cup sugar 1/4 cup water 1 teaspoon matcha powder Cucumber Matcha “Mojito” Matcha simple syrup* 4 sprigs mint 6 slices cucumber, peeled Lime La Croix instructions: How to cook St. Patrick’s Day Cucumber Matcha “Mojito” Matcha Simple Syrup Combine ¼ cup sugar and ¼ cup water in a small saucepan over high heat. Bring to a boil, stirring until sugar is totally dissolved. Remove from heat. Add 1 teaspoon matcha powder into a small glass bowl and add the simple syrup, whisking vigorously until smooth.

Blueberry Mint Spritzer

Author: Marnie Rae Print Blueberry Mint Spritzer ingredients: 2 oz Blueberry juice 1 oz Lime juice, plus wedges for garnish 4 oz club soda Fresh mint instructions: How to cook Blueberry Mint Spritzer In a tumbler filled with ice, combine the blueberry juice, lime juice and club soda. Stir gently to combine. Garnish with a sprig of mint and a lime wedge. Enjoy! Better: Garnish with fresh blueberries. You can either add a few berries to your glass, or skewer 4 berries on a toothpick and serve in the drink. Best: Before you make the spritzer, muddle 2 slices cucumber

Celery Salty Dog

print recipe Celery Salty Dog by Marnie Rae March-9-2018 Ingredients 3 tbsp. Celery Simply Syrup 1 cup Red Grapefruit Juice (fresh squeezed or bottled) 3 Dashes Grapefruit Bitters Kosher salt for the glass rim Fresh grapefruit for garnish Instructions In a shaker combine ice, celery simple syrup, grapefruit juice and bitters.Shake wellUse a grapefruit slice to moisten the rim of a highball glassDip the glass in kosher salt (or your preferred salt), fill glass with ice.Pour! Prep time: 5 mins Cook time: Total time: Yield: 1 Drink Recipe inspired by Cooking Light Magazine   More Classic Soft Cocktails   Lemon