Vanilla Fig Martini

Author: Marnie Rae Print Vanilla Fig Martini ingredients: 2 tablespoons fig jam ¼ cup fresh lemon juice 2 tablespoons honey  8 ounces cream soda 10 dashes vanilla bitters Optional garnish: fresh fig slices and lemon twist instructions: How to cook Vanilla Fig Martini To a cocktail shaker add the fig jam, lemon juice, and honey. Add lots of ice and shake vigorously. Strain into martini glasses. Top each martini glass with 4 ounces cream soda and 5 dashes vanilla bitters, each. Garnish with a fresh fig slice and lemon twist. Created using The Recipes Generator

The Genevieve

Author: Marnie Rae Print The Genevieve ingredients: 1/2 ounce fresh lemon juice 1/2 ounce Simple Goodness Sisters Rhubarb Vanilla Syrup* 1 ounce club soda Garnish: thin slice rhubarb instructions: How to cook The Genevieve Combine the lemon juice and syrup in a shaker of ice, shake for 20 seconds or until the outside of the shaker is chilled. Strain into a coupe glass and top with club soda. Garnish with a slice of rhubarb. Created using The Recipes Generator

Pickled Beet Bloody Mary

Author: Marnie Rae Print Pickled Beet Bloody Mary ingredients: 3 pickled beets (I recommend Love Beets’ Mild Vinegar flavor) 1 cup Tomato juice 2 tablespoons pickle juice ¼ cup lemon juice 1 tsp fresh ground black pepper 1 small clove garlic, halved 1 tsp Worcestershire sauce 1 tsp Horseradish Flaky sea salt, to taste instructions: How to cook Pickled Beet Bloody Mary In a high-speed blender, blend beets, tomato juice, pickle juice, lemon juice, garlic clove, pepper, Worcestershire sauce, and horseradish until smooth. Fill a glass with ice and pour the Bloody Beet mixture over top. Garnish with flaky sea

Lavender Ginger Collins

Author: Marnie Rae Print Lavender Ginger Collins ingredients: 2 tsp of Dry Lavender muddled 1 oz Ginger Syrup 1/2 oz Lemon Juice 2 oz White Tea Topped with Club Soda instructions: How to cook Lavender Ginger Collins Muddle 2 tsp of dry lavender in glass. Combine ginger syrup, lemon juice, white tea together in glass. Top with club soda Garnish with Candied Ginger rim and Lavender sprig Created using The Recipes Generator

Dry Dandy

Author: Marnie Rae Print Dry Dandy ingredients: 6 oz Cucumber Dry Soda 1 tablespoon lemon juice .5 oz vanilla simple syrup Mint leaves instructions: How to cook Dry Dandy Muddle mint leaves with lemon juice and simple syrup. Add ice and Cucumber Dry Soda. Swirl for 10-15 seconds so drink has a chance to chill and combine flavors. Strain and serve over ice, or serve in a martini glass with lemon zest and a mint leaf as garnish. Created using The Recipes Generator