Ginger Rogers

Author: Marnie Rae Print Ginger Rogers ingredients: 4 oz Ginger Dry Soda 1.5 oz carrot juice .5 oz vanilla simple syrup Pinch of cinnamon instructions: How to cook Ginger Rogers Pour Dry Soda, carrot juice and simple syrup over ice in a shaker tin. Swirl for 10-15 seconds so drink has a chance to chill and flavors combine. Strain over ice, or into a martini glass with cinnamon sugar rim. Created using The Recipes Generator

Ghirardelli Double Hot Chocolate

Author: Marnie Rae Print Ghirardelli Double Hot Chocolate ingredients: 1 packet of hot chocolate Pinch cinnamon Pinch cardamom 2 drops orange extract instructions: How to cook Ghirardelli Double Hot Chocolate Prepare hot chocolate as directed on package. Add all other ingredients to prepared hot cocoa. Serve garnished with whip cream and orange zest for garnish. Created using The Recipes Generator

Ferry Sunrise

Author: Marnie Rae Print Ferry Sunrise ingredients: 4 oz Orange Dry Soda 2 oz Cranberry juice .5 oz Vanilla simple syrup instructions: How to cook Ferry Sunrise Combine all ingredients in a shaker tin. Swirl for 10-15 seconds so drink has a chance to chill and flavors combine. Serve over ice or strain and serve in martini glass with orange zest as garnish. Created using The Recipes Generator

Dry Dandy

Author: Marnie Rae Print Dry Dandy ingredients: 6 oz Cucumber Dry Soda 1 tablespoon lemon juice .5 oz vanilla simple syrup Mint leaves instructions: How to cook Dry Dandy Muddle mint leaves with lemon juice and simple syrup. Add ice and Cucumber Dry Soda. Swirl for 10-15 seconds so drink has a chance to chill and combine flavors. Strain and serve over ice, or serve in a martini glass with lemon zest and a mint leaf as garnish. Created using The Recipes Generator

St. Patrick’s Day Cucumber Matcha “Mojito”

Author: Marnie Rae Print St. Patrick’s Day Cucumber Matcha “Mojito” ingredients: Matcha Simple Syrup 1/4 cup sugar 1/4 cup water 1 teaspoon matcha powder Cucumber Matcha “Mojito” Matcha simple syrup* 4 sprigs mint 6 slices cucumber, peeled Lime La Croix instructions: How to cook St. Patrick’s Day Cucumber Matcha “Mojito” Matcha Simple Syrup Combine ¼ cup sugar and ¼ cup water in a small saucepan over high heat. Bring to a boil, stirring until sugar is totally dissolved. Remove from heat. Add 1 teaspoon matcha powder into a small glass bowl and add the simple syrup, whisking vigorously until smooth.

Cool Hand Cuke

Author: Marnie Rae Print Cool Hand Cuke ingredients: 4 oz Cucumber Dry Soda 2 oz white grape juice 2 Cucumber slices Limes wedges instructions: How to cook Cool Hand Cuke Muddle cucumber and lime in a shaker tin. Add ice, Dry Soda and grape juice. Swirl for 10-15 seconds so drink has a chance to chill and flavors combine. Strain and serve over ice, or in martini glass with lime wedge as garnish. Created using The Recipes Generator

Coffee Shot

Author: Marnie Rae Print Coffee Shot ingredients: 1 cup hot coffee 2 tablespoons heavy cream 2 tablespoons sugar 1 packet unflavored gelatin instructions: How to cook Coffee Shot Pour coffee, heavy cream and sugar into a medium bowl, whisking to combine. Quickly whisk in packet of unflavored gelatin, ensuring there are no clumps. Pour the coffee gelatin into mold of choice. Refrigerate for at least 1 hour, or until firm. Shoot! Created using The Recipes Generator

Blueberry Mint Spritzer

Author: Marnie Rae Print Blueberry Mint Spritzer ingredients: 2 oz Blueberry juice 1 oz Lime juice, plus wedges for garnish 4 oz club soda Fresh mint instructions: How to cook Blueberry Mint Spritzer In a tumbler filled with ice, combine the blueberry juice, lime juice and club soda. Stir gently to combine. Garnish with a sprig of mint and a lime wedge. Enjoy! Better: Garnish with fresh blueberries. You can either add a few berries to your glass, or skewer 4 berries on a toothpick and serve in the drink. Best: Before you make the spritzer, muddle 2 slices cucumber

Birthday Cake Shot

Author: Marnie Rae Print Birthday Cake Shot ingredients: 1 tablespoon vanilla pudding 2 tablespoons half & half Whipped cream Rainbow sprinkles instructions: How to cook Birthday Cake Shot Stir 1 tablespoon of vanilla pudding with 2 tablespoons half & half until smooth. Pour into shot glass. Top with whipped cream and rainbow sprinkles. Shoot! Created using The Recipes Generator