Author: Marnie Rae Print St. Patrick’s Day Cucumber Matcha “Mojito” ingredients: Matcha Simple Syrup 1/4 cup sugar 1/4 cup water 1 teaspoon matcha powder Cucumber Matcha “Mojito” Matcha simple syrup* 4 sprigs mint 6 slices cucumber, peeled Lime La Croix instructions: How to cook St. Patrick’s Day Cucumber Matcha “Mojito” Matcha Simple Syrup Combine ¼ cup sugar and ¼ cup water in a small saucepan over high heat. Bring to a boil, stirring until sugar is totally dissolved. Remove from heat. Add 1 teaspoon matcha powder into a small glass bowl and add the simple syrup, whisking vigorously until smooth.
Author: Marnie Rae Print Cool Hand Cuke ingredients: 4 oz Cucumber Dry Soda 2 oz white grape juice 2 Cucumber slices Limes wedges instructions: How to cook Cool Hand Cuke Muddle cucumber and lime in a shaker tin. Add ice, Dry Soda and grape juice. Swirl for 10-15 seconds so drink has a chance to chill and flavors combine. Strain and serve over ice, or in martini glass with lime wedge as garnish. Created using The Recipes Generator
Author: Marnie Rae Print Coffee Shot ingredients: 1 cup hot coffee 2 tablespoons heavy cream 2 tablespoons sugar 1 packet unflavored gelatin instructions: How to cook Coffee Shot Pour coffee, heavy cream and sugar into a medium bowl, whisking to combine. Quickly whisk in packet of unflavored gelatin, ensuring there are no clumps. Pour the coffee gelatin into mold of choice. Refrigerate for at least 1 hour, or until firm. Shoot! Created using The Recipes Generator
Author: Marnie Rae Print Blueberry Mint Spritzer ingredients: 2 oz Blueberry juice 1 oz Lime juice, plus wedges for garnish 4 oz club soda Fresh mint instructions: How to cook Blueberry Mint Spritzer In a tumbler filled with ice, combine the blueberry juice, lime juice and club soda. Stir gently to combine. Garnish with a sprig of mint and a lime wedge. Enjoy! Better: Garnish with fresh blueberries. You can either add a few berries to your glass, or skewer 4 berries on a toothpick and serve in the drink. Best: Before you make the spritzer, muddle 2 slices cucumber
Author: Marnie Rae Print Birthday Cake Shot ingredients: 1 tablespoon vanilla pudding 2 tablespoons half & half Whipped cream Rainbow sprinkles instructions: How to cook Birthday Cake Shot Stir 1 tablespoon of vanilla pudding with 2 tablespoons half & half until smooth. Pour into shot glass. Top with whipped cream and rainbow sprinkles. Shoot! Created using The Recipes Generator