Grapefruit Rosemary Sparkler

Yield: 2Author: Marnie RaePrint Recipe Grapefruit Rosemary Sparkler ingredients:   2 sprigs fresh rosemary La Croix sparkling water, Pamplemousse (grapefruit) flavor   10 dashes grapefruit bitters   Optional: grapefruit peel garnish   instructions:   Add your fresh rosemary sprig to 2 champagne flutes. Pour sparkling water over rosemary into the flutes until full. Add 5 dashes grapefruit bitters to each flute. Serve and enjoy! Optional: To take the garnish up a notch, use a vegetable peeler to peel the rind from a fresh grapefruit. Cut into ¼ inch strips with kitchen shears. Wrap the strip around a pencil and hold

Mocha Muddle

Yield: 2Author: Marnie RaePrint Recipe Mocha Muddle ingredients:   ½ cup cold brew coffee   ½ cup vanilla half-and-half 1 cup chocolate milk   Optional: 1 tablespoon coconut oil   3 tablespoons chocolate chips   2 teaspoons shredded coconut   instructions:   In a martini shaker filled with ice, combine cold brew with half-and-half and chocolate milk. Shake until smooth and combined. Evenly pour into two rocks glasses filled with ice. Serve and enjoy! Optional: Before you pour drink mixture into glasses, make a simple chocolate syrup. Combine coconut oil and chocolate chips in a small glass bowl. Microwave in

Spiced Mulled “Wine”

Yield: 2Author: Marnie RaePrint Recipe Spiced Mulled “Wine” ingredients:   1 cup apple cider   ¾ cup cranberry juice   2 cinnamon sticks   2 orange slices 1 teaspoon whole cloves 3 star anise pods   instructions:   In a medium saucepan over low heat, combine all ingredients and simmer until warm and spices have flavored the juice, about 15 minutes. Strain the mulled “wine” into 2 mugs, reserving the spices and oranges for another use. Serve and enjoy! Optional: Garnish with an orange slice around the rim and a fresh cinnamon stick. Created using The Recipes Generator

Creamy Pumpkin Martini

Yield: 2Author: Marnie RaePrint Recipe Creamy Pumpkin Martini ingredients:   2 tablespoons pumpkin puree 1 teaspoon molasses   ½ teaspoon ground cinnamon   ½ teaspoon ground cardamom   ¼ cup vanilla half-and-half   ¼ cup milk of choice Optional: ½ teaspoon freshly ground nutmeg   instructions:   In a martini shaker filled with ice, combine all of the ingredients (pumpkin puree through milk). Shake until combined, smooth and desired consistency. Evenly pour into 2 martini glasses. Optional: using a piece of paper, cover 2/3 of the top of the martini glass and garnish with freshly ground nutmeg on the exposed