Author: Marnie Rae Print The Genevieve ingredients: 1/2 ounce fresh lemon juice 1/2 ounce Simple Goodness Sisters Rhubarb Vanilla Syrup* 1 ounce club soda Garnish: thin slice rhubarb instructions: How to cook The Genevieve Combine the lemon juice and syrup in a shaker of ice, shake for 20 seconds or until the outside of the shaker is chilled. Strain into a coupe glass and top with club soda. Garnish with a slice of rhubarb. Created using The Recipes Generator
Author: Marnie Rae Print Strawberry Rhubarb Shrub Sparkler ingredients: ½ cup rhubarb, cut into ¼” pieces 1 cup red wine vinegar 1 cup granulated sugar ½ cup sliced strawberries ¼ cup fresh basil, chopped 8 ounces club soda 2 mint sprigs instructions: How to cook Strawberry Rhubarb Shrub Sparkler Combine rhubarb, vinegar, and sugar in a medium saucepan over medium-high heat. Cover, bring to a boil, then reduce heat to low for 15 minutes, stirring occasionally, until rhubarb is completely broken down and strands are visible. To a large glass bowl, add rhubarb mixture, strawberries and basil. Using a potato
Author: Marnie Rae Print Sparkling Emilia ingredients: 1/3 oz. Rhubarb Vanilla Simple Syrup 1.5 oz. Grapefruit Juice 3 oz. Plain LaCroix instructions: How to cook Sparkling Emilia Mix all three ingredients together. It would look best in a clear coupe glass or a clear champagne glass. Garnish with a small edible flowers. You could also use a vanilla bean or pomegranate arils for a different look. The colorful garnish really livens up the drink! Note: This drink HAS to be served cold. Make sure the LaCroix is good and cold when you start pouring. Created using The Recipes Generator