Iced Thai Tea Limeade

Author: Marnie Rae Print Iced Thai Tea Limeade ingredients: ½ cup iced Thai tea (I recommend this brand) ½ cup coconut milk (full-fat) ¼ cup sweetened condensed milk ½ cup Lime juice instructions: How to cook Iced Thai Tea Limeade Make Thai tea according to package instructions. Add the Thai tea, coconut milk, sweetened condensed milk, and lime juice to a tall glass filled with ice. Better: To the shaker, add 2 each of star anise pods, whole cardamom and whole cloves. Make recipe as instructed above, straining out the pods before serving. Best: To sweeten the tea up a

Hibiscus Mint Spritz

Author: Marnie Rae Print Hibiscus Mint Spritz ingredients: 1.5 oz Hibiscus-Cardamom Syrup 1 oz Lime Juice 4 Muddled Mint leaves Club Soda instructions: How to cook Hibiscus Mint Spritz Mix together Hibiscus-Cardamom Syrup with lime juice and muddled mint leaves. Top with club soda. Garnish with mint leaf. Created using The Recipes Generator

Summer Splash

Author: Marnie Rae Print Summer Splash ingredients: 1 cup watermelon cubes 1 cup frozen organic strawberries 12-ounce can frozen lemonade Juice of 1 lime instructions: How to cook Summer Splash Add all ingredients to a high-speed blender and blend until smooth and desired consistency is achieved. Add water if needed, until you reach your desired consistency. Serve and enjoy! Better: To give this frose superfood status, add 1 teaspoon goji powder to the blender before blending. Make recipe as instructed above. Best: Add a handful of fresh basil and mint to the blender before blending. Make recipe as instructed above.

Blueberry Mint Spritzer

Author: Marnie Rae Print Blueberry Mint Spritzer ingredients: 2 oz Blueberry juice 1 oz Lime juice, plus wedges for garnish 4 oz club soda Fresh mint instructions: How to cook Blueberry Mint Spritzer In a tumbler filled with ice, combine the blueberry juice, lime juice and club soda. Stir gently to combine. Garnish with a sprig of mint and a lime wedge. Enjoy! Better: Garnish with fresh blueberries. You can either add a few berries to your glass, or skewer 4 berries on a toothpick and serve in the drink. Best: Before you make the spritzer, muddle 2 slices cucumber