Author: Marnie Rae Print Sparkling Emilia ingredients: 1/3 oz. Rhubarb Vanilla Simple Syrup 1.5 oz. Grapefruit Juice 3 oz. Plain LaCroix instructions: How to cook Sparkling Emilia Mix all three ingredients together. It would look best in a clear coupe glass or a clear champagne glass. Garnish with a small edible flowers. You could also use a vanilla bean or pomegranate arils for a different look. The colorful garnish really livens up the drink! Note: This drink HAS to be served cold. Make sure the LaCroix is good and cold when you start pouring. Created using The Recipes Generator
Author: Marnie Rae – Inspired by Curious Elixirs Print Spicy Grapefruit Margarita ingredients: .5 oz. jalapeno simple syrup 1 small ginger slice 2 small jalapeno rounds 1/4 c. lime juice 1/4 c. orange juice 1/2 c. grapefruit juice Adobo Chile Salt for rim instructions: How to cook Spicy Grapefruit Margarita Rim your glass with a lime wedge and dip into the Adobo Chili salt Add ice to your glass In your shaker add 1-2 jalapeno rounds, ginger slice, and jalapeno syrup. Muddle gently to release the flavors. Add the lime juice, orange juice, grapefruit juice, and ice to the shaker.
print recipe Celery Salty Dog by Marnie Rae March-9-2018 Ingredients 3 tbsp. Celery Simply Syrup 1 cup Red Grapefruit Juice (fresh squeezed or bottled) 3 Dashes Grapefruit Bitters Kosher salt for the glass rim Fresh grapefruit for garnish Instructions In a shaker combine ice, celery simple syrup, grapefruit juice and bitters.Shake wellUse a grapefruit slice to moisten the rim of a highball glassDip the glass in kosher salt (or your preferred salt), fill glass with ice.Pour! Prep time: 5 mins Cook time: Total time: Yield: 1 Drink Recipe inspired by Cooking Light Magazine More Classic Soft Cocktails Lemon