Author: Marnie Rae Print St. Patrick’s Day Cucumber Matcha “Mojito” ingredients: Matcha Simple Syrup 1/4 cup sugar 1/4 cup water 1 teaspoon matcha powder Cucumber Matcha “Mojito” Matcha simple syrup* 4 sprigs mint 6 slices cucumber, peeled Lime La Croix instructions: How to cook St. Patrick’s Day Cucumber Matcha “Mojito” Matcha Simple Syrup Combine ¼ cup sugar and ¼ cup water in a small saucepan over high heat. Bring to a boil, stirring until sugar is totally dissolved. Remove from heat. Add 1 teaspoon matcha powder into a small glass bowl and add the simple syrup, whisking vigorously until smooth.
Author: Marnie Rae Print Cool Hand Cuke ingredients: 4 oz Cucumber Dry Soda 2 oz white grape juice 2 Cucumber slices Limes wedges instructions: How to cook Cool Hand Cuke Muddle cucumber and lime in a shaker tin. Add ice, Dry Soda and grape juice. Swirl for 10-15 seconds so drink has a chance to chill and flavors combine. Strain and serve over ice, or in martini glass with lime wedge as garnish. Created using The Recipes Generator
Author: Marnie Rae Print Dry Dandy ingredients: 6 oz Cucumber Dry Soda 1 tablespoon lemon juice .5 oz vanilla simple syrup Mint leaves instructions: How to cook Dry Dandy Muddle mint leaves with lemon juice and simple syrup. Add ice and Cucumber Dry Soda. Swirl for 10-15 seconds so drink has a chance to chill and combine flavors. Strain and serve over ice, or serve in a martini glass with lemon zest and a mint leaf as garnish. Created using The Recipes Generator