Pickled Beet Bloody Mary
Author: Marnie Rae Print Pickled Beet Bloody Mary ingredients: 3 pickled beets (I recommend Love Beets’ Mild Vinegar flavor) 1 cup Tomato juice 2 tablespoons pickle juice ¼ cup lemon juice 1 tsp fresh ground black pepper 1 small clove garlic, halved 1 tsp Worcestershire sauce 1 tsp Horseradish Flaky sea salt, to taste instructions: […]
Lavender Ginger Collins
Author: Marnie Rae Print Lavender Ginger Collins ingredients: 2 tsp of Dry Lavender muddled 1 oz Ginger Syrup 1/2 oz Lemon Juice 2 oz White Tea Topped with Club Soda instructions: How to cook Lavender Ginger Collins Muddle 2 tsp of dry lavender in glass. Combine ginger syrup, lemon juice, white tea together in glass. […]
Vanilla Fig Martini
Author: Marnie Rae Print Vanilla Fig Martini ingredients: 2 tablespoons fig jam ¼ cup fresh lemon juice 2 tablespoons honey 8 ounces cream soda 10 dashes vanilla bitters Optional garnish: fresh fig slices and lemon twist instructions: How to cook Vanilla Fig Martini To a cocktail shaker add the fig jam, lemon juice, and honey. […]
The Genevieve
Author: Marnie Rae Print The Genevieve ingredients: 1/2 ounce fresh lemon juice 1/2 ounce Simple Goodness Sisters Rhubarb Vanilla Syrup* 1 ounce club soda Garnish: thin slice rhubarb instructions: How to cook The Genevieve Combine the lemon juice and syrup in a shaker of ice, shake for 20 seconds or until the outside of the […]
Dry Dandy
Author: Marnie Rae Print Dry Dandy ingredients: 6 oz Cucumber Dry Soda 1 tablespoon lemon juice .5 oz vanilla simple syrup Mint leaves instructions: How to cook Dry Dandy Muddle mint leaves with lemon juice and simple syrup. Add ice and Cucumber Dry Soda. Swirl for 10-15 seconds so drink has a chance to chill […]
