Easter Tropical Carrot Bellini

Yield: 2-4 Author: Marnie Rae Print Easter Tropical Carrot Bellini ingredients: ¼ cup frozen mango chunks ¼ cup frozen peach slices 1-inch piece fresh turmeric, peeled 2 tablespoons raw honey 1 cup Orange-Carrot juice 1 cup sparkling water 2 sprigs cilantro instructions: How to cook Easter Tropical Carrot Bellini Add all ingredients to a high-speed blender, except the sparkling water. Blend until smooth. Evenly divide turmeric mixture between champagne flutes. Top each glass with 1/2 cup sparkling water, gently stir to combine, and garnish with a floppy spring of cilantro to look like a carrot top. Serves 2-4 depending on

Rae of Sunshine

Author: Marnie Rae Print Rae of Sunshine ingredients: 6 oz Orange Dry Soda .5 oz vanilla simple syrup Mint leaves instructions: How to cook Rae of Sunshine Muddle mint leaves and simple syrup in a shaker tin. Add ice and Orange Dry Soda. Swirl for 10-15 seconds so drink has a chance to chill and combine flavors. Strain over ice or into a martini glass with orange zest as garnish. Created using The Recipes Generator

Spicy Grapefruit Margarita

Author: Marnie Rae – Inspired by Curious Elixirs Print Spicy Grapefruit Margarita ingredients: .5 oz. jalapeno simple syrup 1 small ginger slice 2 small jalapeno rounds 1/4 c. lime juice 1/4 c. orange juice 1/2 c. grapefruit juice Adobo Chile Salt for rim instructions: How to cook Spicy Grapefruit Margarita Rim your glass with a lime wedge and dip into the Adobo Chili salt Add ice to your glass In your shaker add 1-2 jalapeno rounds, ginger slice, and jalapeno syrup. Muddle gently to release the flavors. Add the lime juice, orange juice, grapefruit juice, and ice to the shaker.