Vanilla Fig Martini

Author: Marnie Rae Print Vanilla Fig Martini ingredients: 2 tablespoons fig jam ¼ cup fresh lemon juice 2 tablespoons honey  8 ounces cream soda 10 dashes vanilla bitters Optional garnish: fresh fig slices and lemon twist instructions: How to cook Vanilla Fig Martini To a cocktail shaker add the fig jam, lemon juice, and honey. Add lots of ice and shake vigorously. Strain into martini glasses. Top each martini glass with 4 ounces cream soda and 5 dashes vanilla bitters, each. Garnish with a fresh fig slice and lemon twist. Created using The Recipes Generator

Easter Tropical Carrot Bellini

Yield: 2-4 Author: Marnie Rae Print Easter Tropical Carrot Bellini ingredients: ¼ cup frozen mango chunks ¼ cup frozen peach slices 1-inch piece fresh turmeric, peeled 2 tablespoons raw honey 1 cup Orange-Carrot juice 1 cup sparkling water 2 sprigs cilantro instructions: How to cook Easter Tropical Carrot Bellini Add all ingredients to a high-speed blender, except the sparkling water. Blend until smooth. Evenly divide turmeric mixture between champagne flutes. Top each glass with 1/2 cup sparkling water, gently stir to combine, and garnish with a floppy spring of cilantro to look like a carrot top. Serves 2-4 depending on

Iced Milk & Honey Latte

Author: Marnie Rae Print Iced Milk & Honey Latte ingredients: 3 oz hot coffee 1 tsp Honey 3 oz Oat milk ½ tsp vanilla extract instructions: How to cook Iced Milk & Honey Latte Add the honey to the hot coffee and stir until dissolved. Add ice cubes to a cocktail shaker and pour the honey, coffee, oat milk and vanilla extract over top. Cover and shake for 20 seconds. Pour into a glass with the ice cubes. Enjoy! Marnie’s Extra Tips Better: Drizzle honey over top of the finished iced latte and garnish with a dusting of ground cinnamon.