Author: Marnie Rae Print Iced Milk & Honey Latte ingredients: 3 oz hot coffee 1 tsp Honey 3 oz Oat milk ½ tsp vanilla extract instructions: How to cook Iced Milk & Honey Latte Add the honey to the hot coffee and stir until dissolved. Add ice cubes to a cocktail shaker and pour the honey, coffee, oat milk and vanilla extract over top. Cover and shake for 20 seconds. Pour into a glass with the ice cubes. Enjoy! Marnie’s Extra Tips Better: Drizzle honey over top of the finished iced latte and garnish with a dusting of ground cinnamon.
Author: Marnie Rae Print Coffee Shot ingredients: 1 cup hot coffee 2 tablespoons heavy cream 2 tablespoons sugar 1 packet unflavored gelatin instructions: How to cook Coffee Shot Pour coffee, heavy cream and sugar into a medium bowl, whisking to combine. Quickly whisk in packet of unflavored gelatin, ensuring there are no clumps. Pour the coffee gelatin into mold of choice. Refrigerate for at least 1 hour, or until firm. Shoot! Created using The Recipes Generator