Pickled Beet Bloody Mary
ingredients:
- 3 pickled beets (I recommend Love Beets’ Mild Vinegar flavor)
- 1 cup Tomato juice
- 2 tablespoons pickle juice
- ¼ cup lemon juice
- 1 tsp fresh ground black pepper
- 1 small clove garlic, halved
- 1 tsp Worcestershire sauce
- 1 tsp Horseradish
- Flaky sea salt, to taste
instructions:
How to cook Pickled Beet Bloody Mary
- In a high-speed blender, blend beets, tomato juice, pickle juice, lemon juice, garlic clove, pepper, Worcestershire sauce, and horseradish until smooth.
- Fill a glass with ice and pour the Bloody Beet mixture over top.
- Garnish with flaky sea salt. Serve and enjoy!
- Better: To make it spicy, add 1 chipotle pepper in adobe sauce to the blender before you blend. This will add a delicious smoky heat to the drink.
- Best: Garnish with a stick of spicy beef jerky and a 2 deviled eggs skewered on a large toothpick.
