Author: Marnie Rae Print Rainier Spritzer ingredients: 6 oz Watermelon Dry Soda 2 Basil leaves 1 Mint leaf .5 oz. vanilla simple syrup instructions: How to cook Rainier Spritzer Muddle basil leaves, mint leaf, and vanilla simple syrup. Add Watermelon Dry Soda. Swirl for 10-15 seconds so drink has a chance to chill and flavors combine. Strain and serve over ice, or in a martini glass, float mint or basil leaf as garnish. Created using The Recipes Generator
Author: Marnie Rae Print Rae of Sunshine ingredients: 6 oz Orange Dry Soda .5 oz vanilla simple syrup Mint leaves instructions: How to cook Rae of Sunshine Muddle mint leaves and simple syrup in a shaker tin. Add ice and Orange Dry Soda. Swirl for 10-15 seconds so drink has a chance to chill and combine flavors. Strain over ice or into a martini glass with orange zest as garnish. Created using The Recipes Generator
Author: Marnie Rae Print Pickled Beet Bloody Mary ingredients: 3 pickled beets (I recommend Love Beets’ Mild Vinegar flavor) 1 cup Tomato juice 2 tablespoons pickle juice ¼ cup lemon juice 1 tsp fresh ground black pepper 1 small clove garlic, halved 1 tsp Worcestershire sauce 1 tsp Horseradish Flaky sea salt, to taste instructions: How to cook Pickled Beet Bloody Mary In a high-speed blender, blend beets, tomato juice, pickle juice, lemon juice, garlic clove, pepper, Worcestershire sauce, and horseradish until smooth. Fill a glass with ice and pour the Bloody Beet mixture over top. Garnish with flaky sea
Author: Marnie Rae Print Lavender Ginger Collins ingredients: 2 tsp of Dry Lavender muddled 1 oz Ginger Syrup 1/2 oz Lemon Juice 2 oz White Tea Topped with Club Soda instructions: How to cook Lavender Ginger Collins Muddle 2 tsp of dry lavender in glass. Combine ginger syrup, lemon juice, white tea together in glass. Top with club soda Garnish with Candied Ginger rim and Lavender sprig Created using The Recipes Generator