Vanilla Fig Martini

Author: Marnie Rae Print Vanilla Fig Martini ingredients: 2 tablespoons fig jam ¼ cup fresh lemon juice 2 tablespoons honey  8 ounces cream soda 10 dashes vanilla bitters Optional garnish: fresh fig slices and lemon twist instructions: How to cook Vanilla Fig Martini To a cocktail shaker add the fig jam, lemon juice, and honey. Add lots of ice and shake vigorously. Strain into martini glasses. Top each martini glass with 4 ounces cream soda and 5 dashes vanilla bitters, each. Garnish with a fresh fig slice and lemon twist. Created using The Recipes Generator

Easter Tropical Carrot Bellini

Yield: 2-4 Author: Marnie Rae Print Easter Tropical Carrot Bellini ingredients: ¼ cup frozen mango chunks ¼ cup frozen peach slices 1-inch piece fresh turmeric, peeled 2 tablespoons raw honey 1 cup Orange-Carrot juice 1 cup sparkling water 2 sprigs cilantro instructions: How to cook Easter Tropical Carrot Bellini Add all ingredients to a high-speed blender, except the sparkling water. Blend until smooth. Evenly divide turmeric mixture between champagne flutes. Top each glass with 1/2 cup sparkling water, gently stir to combine, and garnish with a floppy spring of cilantro to look like a carrot top. Serves 2-4 depending on

Thin Mint Shot

Author: Marnie Rae Print Thin Mint Shot ingredients: 1 ounce chocolate milk 1-2 drops peppermint extract Whipped cream Girl Scout Thin Mint cookies instructions: How to cook Thin Mint Shot To a shot glass, add 1 ounce chocolate milk and 1-2 drops peppermint extract. Top with whipped cream and garnish with crushed Girl Scout Thin Mint cookies. Shoot! Created using The Recipes Generator

The Genevieve

Author: Marnie Rae Print The Genevieve ingredients: 1/2 ounce fresh lemon juice 1/2 ounce Simple Goodness Sisters Rhubarb Vanilla Syrup* 1 ounce club soda Garnish: thin slice rhubarb instructions: How to cook The Genevieve Combine the lemon juice and syrup in a shaker of ice, shake for 20 seconds or until the outside of the shaker is chilled. Strain into a coupe glass and top with club soda. Garnish with a slice of rhubarb. Created using The Recipes Generator

Summer Splash

Author: Marnie Rae Print Summer Splash ingredients: 1 cup watermelon cubes 1 cup frozen organic strawberries 12-ounce can frozen lemonade Juice of 1 lime instructions: How to cook Summer Splash Add all ingredients to a high-speed blender and blend until smooth and desired consistency is achieved. Add water if needed, until you reach your desired consistency. Serve and enjoy! Better: To give this frose superfood status, add 1 teaspoon goji powder to the blender before blending. Make recipe as instructed above. Best: Add a handful of fresh basil and mint to the blender before blending. Make recipe as instructed above.

Strawberry Rhubarb Shrub Sparkler

Author: Marnie Rae Print Strawberry Rhubarb Shrub Sparkler ingredients: ½ cup rhubarb, cut into ¼” pieces 1 cup red wine vinegar 1 cup granulated sugar ½ cup sliced strawberries ¼ cup fresh basil, chopped 8 ounces club soda 2 mint sprigs instructions: How to cook Strawberry Rhubarb Shrub Sparkler Combine rhubarb, vinegar, and sugar in a medium saucepan over medium-high heat. Cover, bring to a boil, then reduce heat to low for 15 minutes, stirring occasionally, until rhubarb is completely broken down and strands are visible. To a large glass bowl, add rhubarb mixture, strawberries and basil. Using a potato

Sparkling Emilia

Author: Marnie Rae Print Sparkling Emilia ingredients: 1/3 oz. Rhubarb Vanilla Simple Syrup 1.5 oz. Grapefruit Juice 3 oz. Plain LaCroix instructions: How to cook Sparkling Emilia Mix all three ingredients together. It would look best in a clear coupe glass or a clear champagne glass. Garnish with a small edible flowers. You could also use a vanilla bean or pomegranate arils for a different look. The colorful garnish really livens up the drink! Note: This drink HAS to be served cold. Make sure the LaCroix is good and cold when you start pouring. Created using The Recipes Generator

Rainier Spritzer

Author: Marnie Rae Print Rainier Spritzer ingredients: 6 oz Watermelon Dry Soda 2 Basil leaves 1 Mint leaf .5 oz. vanilla simple syrup instructions: How to cook Rainier Spritzer Muddle basil leaves, mint leaf, and vanilla simple syrup. Add Watermelon Dry Soda. Swirl for 10-15 seconds so drink has a chance to chill and flavors combine. Strain and serve over ice, or in a martini glass, float mint or basil leaf as garnish. Created using The Recipes Generator

Rae of Sunshine

Author: Marnie Rae Print Rae of Sunshine ingredients: 6 oz Orange Dry Soda .5 oz vanilla simple syrup Mint leaves instructions: How to cook Rae of Sunshine Muddle mint leaves and simple syrup in a shaker tin. Add ice and Orange Dry Soda. Swirl for 10-15 seconds so drink has a chance to chill and combine flavors. Strain over ice or into a martini glass with orange zest as garnish. Created using The Recipes Generator