Author: Marnie Rae Print St. Patrick’s Day Cucumber Matcha “Mojito” ingredients: Matcha Simple Syrup 1/4 cup sugar 1/4 cup water 1 teaspoon matcha powder Cucumber Matcha “Mojito” Matcha simple syrup* 4 sprigs mint 6 slices cucumber, peeled Lime La Croix instructions: How to cook St. Patrick’s Day Cucumber Matcha “Mojito” Matcha Simple Syrup Combine ¼ cup sugar and ¼ cup water in a small saucepan over high heat. Bring to a boil, stirring until sugar is totally dissolved. Remove from heat. Add 1 teaspoon matcha powder into a small glass bowl and add the simple syrup, whisking vigorously until smooth.