Author: Marnie Rae Print Pickled Beet Bloody Mary ingredients: 3 pickled beets (I recommend Love Beets’ Mild Vinegar flavor) 1 cup Tomato juice 2 tablespoons pickle juice ¼ cup lemon juice 1 tsp fresh ground black pepper 1 small clove garlic, halved 1 tsp Worcestershire sauce 1 tsp Horseradish Flaky sea salt, to taste instructions: How to cook Pickled Beet Bloody Mary In a high-speed blender, blend beets, tomato juice, pickle juice, lemon juice, garlic clove, pepper, Worcestershire sauce, and horseradish until smooth. Fill a glass with ice and pour the Bloody Beet mixture over top. Garnish with flaky sea