Author: Marnie Rae Print Vanilla Fig Martini ingredients: 2 tablespoons fig jam ¼ cup fresh lemon juice 2 tablespoons honey 8 ounces cream soda 10 dashes vanilla bitters Optional garnish: fresh fig slices and lemon twist instructions: How to cook Vanilla Fig Martini To a cocktail shaker add the fig jam, lemon juice, and honey. Add lots of ice and shake vigorously. Strain into martini glasses. Top each martini glass with 4 ounces cream soda and 5 dashes vanilla bitters, each. Garnish with a fresh fig slice and lemon twist. Created using The Recipes Generator
Yield: 2-4 Author: Marnie Rae Print Easter Tropical Carrot Bellini ingredients: ¼ cup frozen mango chunks ¼ cup frozen peach slices 1-inch piece fresh turmeric, peeled 2 tablespoons raw honey 1 cup Orange-Carrot juice 1 cup sparkling water 2 sprigs cilantro instructions: How to cook Easter Tropical Carrot Bellini Add all ingredients to a high-speed blender, except the sparkling water. Blend until smooth. Evenly divide turmeric mixture between champagne flutes. Top each glass with 1/2 cup sparkling water, gently stir to combine, and garnish with a floppy spring of cilantro to look like a carrot top. Serves 2-4 depending on
Yield: 1 Author: Marnie Rae Print Spiced Apple ingredients: 1.5 oz Spicy Ginger Syrup 1 oz Lemon Juice 1/2 oz Raw Honey Sparkling Cider instructions: How to cook Spiced Apple Combine spicy ginger syrup, lemon juice and honey in glass. Top with sparkling cider. Garnish with star anise and apple wheel. Created using The Recipes Generator
Author: Marnie Rae Print Iced Milk & Honey Latte ingredients: 3 oz hot coffee 1 tsp Honey 3 oz Oat milk ½ tsp vanilla extract instructions: How to cook Iced Milk & Honey Latte Add the honey to the hot coffee and stir until dissolved. Add ice cubes to a cocktail shaker and pour the honey, coffee, oat milk and vanilla extract over top. Cover and shake for 20 seconds. Pour into a glass with the ice cubes. Enjoy! Marnie’s Extra Tips Better: Drizzle honey over top of the finished iced latte and garnish with a dusting of ground cinnamon.