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February 16, 2019  •
Mocktail Recipes

Pomegranate Sparkler

Author: Marnie Rae

Pomegranate Sparkler

ingredients:

Pomegranate Syrup

  • 2 cups pomegranate juice
  • ¼ cup sugar
  • 1 tablespoon lemon juice

Pomegranate Sparkler

  • 4 tablespoons pomegranate syrup*
  • 8 oz spicy ginger beer or ginger ale
  • 2 grapefruit slices
  • 2 sprigs fresh mint

instructions:

Pomegranate Syrup

  1. Bring 2 cups pomegranate juice, ¼ cup sugar, and 1 tablespoon lemon juice to a simmer in an uncovered saucepan, stirring occasionally, until the sugar has dissolved.
  2. Reduce heat just enough to maintain a light simmer for one hour, or until the juice has a syrupy consistency and has reduced to about half a cup.
  3. Pour pomegranate syrup into a glass jar and allow to cool.
  4. Store chilled in the refrigerator for up to 1 month.

Pomegranate Sparkler

  1. In two champagne flutes, evenly divide the pomegranate syrup.
  2. Top with 4 ounces ginger beer, each.
  3. Garnish each flute with a fresh grapefruit slice and sprig of fresh mint.
Created using The Recipes Generator

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