Author: Marnie Rae Print Summer Splash ingredients: 1 cup watermelon cubes 1 cup frozen organic strawberries 12-ounce can frozen lemonade Juice of 1 lime instructions: How to cook Summer Splash Add all ingredients to a high-speed blender and blend until smooth and desired consistency is achieved. Add water if needed, until you reach your desired consistency. Serve and enjoy! Better: To give this frose superfood status, add 1 teaspoon goji powder to the blender before blending. Make recipe as instructed above. Best: Add a handful of fresh basil and mint to the blender before blending. Make recipe as instructed above.
Author: Marnie Rae Print Strawberry Rhubarb Shrub Sparkler ingredients: ½ cup rhubarb, cut into ¼” pieces 1 cup red wine vinegar 1 cup granulated sugar ½ cup sliced strawberries ¼ cup fresh basil, chopped 8 ounces club soda 2 mint sprigs instructions: How to cook Strawberry Rhubarb Shrub Sparkler Combine rhubarb, vinegar, and sugar in a medium saucepan over medium-high heat. Cover, bring to a boil, then reduce heat to low for 15 minutes, stirring occasionally, until rhubarb is completely broken down and strands are visible. To a large glass bowl, add rhubarb mixture, strawberries and basil. Using a potato