The Genevieve

Author: Marnie Rae Print The Genevieve ingredients: 1/2 ounce fresh lemon juice 1/2 ounce Simple Goodness Sisters Rhubarb Vanilla Syrup* 1 ounce club soda Garnish: thin slice rhubarb instructions: How to cook The Genevieve Combine the lemon juice and syrup in a shaker of ice, shake for 20 seconds or until the outside of the shaker is chilled. Strain into a coupe glass and top with club soda. Garnish with a slice of rhubarb. Created using The Recipes Generator