Strawberry Rhubarb Shrub Sparkler

Author: Marnie Rae Print Strawberry Rhubarb Shrub Sparkler ingredients: ½ cup rhubarb, cut into ¼” pieces 1 cup red wine vinegar 1 cup granulated sugar ½ cup sliced strawberries ¼ cup fresh basil, chopped 8 ounces club soda 2 mint sprigs instructions: How to cook Strawberry Rhubarb Shrub Sparkler Combine rhubarb, vinegar, and sugar in a medium saucepan over medium-high heat. Cover, bring to a boil, then reduce heat to low for 15 minutes, stirring occasionally, until rhubarb is completely broken down and strands are visible. To a large glass bowl, add rhubarb mixture, strawberries and basil. Using a potato

Rainier Spritzer

Author: Marnie Rae Print Rainier Spritzer ingredients: 6 oz Watermelon Dry Soda 2 Basil leaves 1 Mint leaf .5 oz. vanilla simple syrup instructions: How to cook Rainier Spritzer Muddle basil leaves, mint leaf, and vanilla simple syrup. Add Watermelon Dry Soda. Swirl for 10-15 seconds so drink has a chance to chill and flavors combine. Strain and serve over ice, or in a martini glass, float mint or basil leaf as garnish. Created using The Recipes Generator