We are REALLY excited to showcase this drink as our Mocktail of the Month because it’s a zero-proof beverage you can only make during this time of the year as the kombucha is only in season for a little while. Head over to Iggy’s Alive and Cultured to get yourself some of their lavender kombucha. When you snag it, tell them ‘hi’ from Marnie Rae!
● 6 sprigs fresh Thyme
● ½ cup honey
● ½ cup water
● ¼ cup lemon juice, plus wedges for garnish
● 1 cup Iggy’s Lavender Thyme Kombucha
Simple Syrup Instructions:
In a small saucepan, combine the honey and the water. Heat over medium heat, stirring
occasionally, until the honey completely dissolves. Remove from heat and add the
thyme sprigs. Cover and allow the mixture to steep for 30 minutes. Remove thyme
sprigs and set simple syrup aside.
Add lemon juice and 1 tbsp of the thyme-honey syrup to a cocktail shaker with ice.
Shake until cold, then strain into a glass filled with ice. Top with Iggy’s kombucha, gently stir.