Curried Apricot

Author: Marnie Rae Print Curried Apricot ingredients: 3 tsp curry powder 6 oz apricot preserve 2 TBS dark brown sugar 4 oz room temperature unsalted butter instructions: How to cook Curried Apricot In medium saucepan, ‘bloom’ curry powder for 3 minutes over medium low heat, shaking frequently to prevent scorching. Turn heat to lowest setting. Add apricot preserves and brown sugar to curry powder. Stir well, incorporating all ingredients thoroughly. Allow to cook on low heat for 10 minutes. Remove from heat and add butter to mixture, stirring constantly to incorporate thouroughly. Allow to cool. Combine 6 oz of not

Creamy Pumpkin Martini

Yield: 2Author: Marnie RaePrint Recipe Creamy Pumpkin Martini ingredients:   2 tablespoons pumpkin puree 1 teaspoon molasses   ½ teaspoon ground cinnamon   ½ teaspoon ground cardamom   ¼ cup vanilla half-and-half   ¼ cup milk of choice Optional: ½ teaspoon freshly ground nutmeg   instructions:   In a martini shaker filled with ice, combine all of the ingredients (pumpkin puree through milk). Shake until combined, smooth and desired consistency. Evenly pour into 2 martini glasses. Optional: using a piece of paper, cover 2/3 of the top of the martini glass and garnish with freshly ground nutmeg on the exposed