Winter Sans-gria Mocktail Recipe

Winter Sans-gria Mocktail Recipe
Winter Sans-gria Author: Marnie Rae Print Recipe WINTER SANS-GRIA INGREDIENTS: 32 oz white cranberry juice 12 oz lime juice 24 oz ginger ale Frozen cranberries Rosemary sprigs INSTRUCTIONS: In a pitcher add white cranberry juice, ginger ale, lime juice, rosemary sprigs, frozen cranberries and ice. Serve over ice in a rocks glass. Garnish with rosemary and cranberry. More Classic Soft Cocktails January 17, 2020 Gifts to Give Your Boss Other Than a Fifth of Whiskey

Pomegranate Raspberry Classic Bubbly

Photography by: Keeley Erickson // Event Design: Kelly Welk of Ciderpress Lane   Author: Marnie RaePrint Recipe Pomegranate Raspberry (Classic Bubbly) ingredients:   Pomegranate juice 1 1/2 cups Raspberries frozen 1 cup Vanilla bean paste 4 TBS 5 drops lemon extract 5 drops orange extract 2 pomegranates worth of pips for decoration instructions:   In large saucepan, add all ingredients but the pom seeds.  Bring to light simmer over medium low heat. Simmer for approximately 25 minutes. Let cool.  Blend well in blender to incorporate all ingredients.  Add soda/sparkling water to taste. (I found that a 2 – 1 ratio is

Red Crown

print recipe Red Crown by Marnie Rae March-9-2018 Ingredients 1 oz. Raspberry simple syrup 1 oz. Fresh lemon juice 1 oz. Egg Whites To top off Club Soda Rosemary sprig and raspberries for garnish Instructions Add a small amount of ice to the shaker along with the raspberry syrup, lemon juice, and egg whites.Shake well.Pour into a martini glass and top with club soda.Thread raspberries onto a rosemary sprig for a stunning garnish. Prep time: 5 mins Cook time: Total time: Yield: 1 Drink     More Classic Soft Cocktails   Lemon Drop   Lavender Ginger Collins   Spiced Mulled

Celery Salty Dog

print recipe Celery Salty Dog by Marnie Rae March-9-2018 Ingredients 3 tbsp. Celery Simply Syrup 1 cup Red Grapefruit Juice (fresh squeezed or bottled) 3 Dashes Grapefruit Bitters Kosher salt for the glass rim Fresh grapefruit for garnish Instructions In a shaker combine ice, celery simple syrup, grapefruit juice and bitters.Shake wellUse a grapefruit slice to moisten the rim of a highball glassDip the glass in kosher salt (or your preferred salt), fill glass with ice.Pour! Prep time: 5 mins Cook time: Total time: Yield: 1 Drink Recipe inspired by Cooking Light Magazine   More Classic Soft Cocktails   Lemon