Thin Mint Shot

Author: Marnie Rae Print Thin Mint Shot ingredients: 1 ounce chocolate milk 1-2 drops peppermint extract Whipped cream Girl Scout Thin Mint cookies instructions: How to cook Thin Mint Shot To a shot glass, add 1 ounce chocolate milk and 1-2 drops peppermint extract. Top with whipped cream and garnish with crushed Girl Scout Thin Mint cookies. Shoot! Created using The Recipes Generator

Peanut Butter Cup

Yield: 8 Author: Marnie Rae Print Peanut Butter Cup ingredients: 3 heaping TBS peanut butter 3 TBS dark chocolate chips 3 TBS drk brown sugar. 4 oz room temperature unsalted butter 6 oz Double strength coffee or espresso, and/or steamed milk instructions: How to cook Peanut Butter Cup Combine peanut butter, chocolate chips, and brown sugar in medium saucepan. Cook over low heat for 10 minutes, stirring frequently to avoid scorching. Remove from heat. Add butter, stirring constantly to incorporate all ingredients. When finished, should be a smooth, even consistency. Allow to cool. Add 2 oz of ‘base’ to 6

Birthday Cake Shot

Author: Marnie Rae Print Birthday Cake Shot ingredients: 1 tablespoon vanilla pudding 2 tablespoons half & half Whipped cream Rainbow sprinkles instructions: How to cook Birthday Cake Shot Stir 1 tablespoon of vanilla pudding with 2 tablespoons half & half until smooth. Pour into shot glass. Top with whipped cream and rainbow sprinkles. Shoot! Created using The Recipes Generator

Ghirardelli Double Hot Chocolate

Author: Marnie Rae Print Ghirardelli Double Hot Chocolate ingredients: 1 packet of hot chocolate Pinch cinnamon Pinch cardamom 2 drops orange extract instructions: How to cook Ghirardelli Double Hot Chocolate Prepare hot chocolate as directed on package. Add all other ingredients to prepared hot cocoa. Serve garnished with whip cream and orange zest for garnish. Created using The Recipes Generator