Red Crown

print recipe Red Crown by Marnie Rae March-9-2018 Ingredients 1 oz. Raspberry simple syrup 1 oz. Fresh lemon juice 1 oz. Egg Whites To top off Club Soda Rosemary sprig and raspberries for garnish Instructions Add a small amount of ice to the shaker along with the raspberry syrup, lemon juice, and egg whites.Shake well.Pour into a martini glass and top with club soda.Thread raspberries onto a rosemary sprig for a stunning garnish. Prep time: 5 mins Cook time: Total time: Yield: 1 Drink     More Classic Soft Cocktails   Lemon Drop   Lavender Ginger Collins   Spiced Mulled

Celery Salty Dog

print recipe Celery Salty Dog by Marnie Rae March-9-2018 Ingredients 3 tbsp. Celery Simply Syrup 1 cup Red Grapefruit Juice (fresh squeezed or bottled) 3 Dashes Grapefruit Bitters Kosher salt for the glass rim Fresh grapefruit for garnish Instructions In a shaker combine ice, celery simple syrup, grapefruit juice and bitters.Shake wellUse a grapefruit slice to moisten the rim of a highball glassDip the glass in kosher salt (or your preferred salt), fill glass with ice.Pour! Prep time: 5 mins Cook time: Total time: Yield: 1 Drink Recipe inspired by Cooking Light Magazine   More Classic Soft Cocktails   Lemon

The French 50

print recipe The French 50 by November-1-2017 Ingredients 2 dashes lemon or orange bitters 1/3 cup Fresh lemon juice 1 6-8 oz. bottle Premium tonic water (such as Fever Tree) 1 Superfine sugar or rock candy swizzle sticks Instructions Add fresh lemon juice and bitters to cocktail shaker filled with ice. Shake until frosty then pour into a champagne flute or coupe glass. Top off with tonic water until it reaches about ¾ of the way up the glass. Garnish with the swizzle stick and serve immediately. Note:If you don’t have a rock candy swizzle stick add ½ tsp superfine

The Pear Tree

print recipe The Pear Tree by November-1-2017 Ingredients 1 cup Ice 1/3 cup pear juice 2 Tbs Lemon-Lime Juice 2 tbs simple syrup 4-5 Mint Leaves Instructions Put all ingredients except one mint sprig in a cocktail shaker and shake until well blended, about 10 seconds. Pour drink with ice into a tumbler or a snifter. Garnish with mint sprig. Prep time: 5 mins Cook time: Total time: 5 mins Yield: 1 drink Recipe from Sunset Magazine     More Autumn Inspired Soft Cocktails   Peanut Butter Cup   Spiced Apple   Curried Apricot   Grapefruit Rosemary Sparkler   Spiced

Mimic Mule

print recipe The Mimic Mule by November-1-2017 Ingredients 1 Bottle of Ginger Beer 1 small squeeze lime juice 3 mint leaves 1 tbs simple syrup Instructions Muddle lime juice (to taste) with 2 mint leaves and simple syrup, shake and strain into glass, top with Ginger beer, garnish with mint sprig. Prep time: 5 mins Cook time: Total time: 5 mins Yield: 1 drink Recipe from Bundaberg Ginger Beer     More Autumn Inspired Soft Cocktails:   Peanut Butter Cup   Spiced Apple   Curried Apricot   Grapefruit Rosemary Sparkler   Spiced Mulled “Wine”   The Pear Tree   Mimic

The Ginger Snap

print recipe The Ginger Snap by November-1-2017 Ingredients 1 part chilled apple cider 1 part chilled ginger ale 1 cinnamon stick 1 sliced small apple, for garnish Instructions Pour cider in a small tumbler half way up the glass, top with ginger ale. Garnish with cinnamon stick and sliced apple. Enjoy! Prep time: 5 mins Cook time: Total time: 5 mins Yield: 1 drink Recipe from Entertaining With Beth     See other autumn recipes:   Peanut Butter Cup   Spiced Apple   Curried Apricot   Grapefruit Rosemary Sparkler   Spiced Mulled “Wine”   The Pear Tree   Mimic Mule