Iced Milk & Honey Latte

Author: Marnie Rae Print Iced Milk & Honey Latte ingredients: 3 oz hot coffee 1 tsp Honey 3 oz Oat milk ½ tsp vanilla extract instructions: How to cook Iced Milk & Honey Latte Add the honey to the hot coffee and stir until dissolved. Add ice cubes to a cocktail shaker and pour the honey, coffee, oat milk and vanilla extract over top. Cover and shake for 20 seconds. Pour into a glass with the ice cubes. Enjoy! Marnie’s Extra Tips Better: Drizzle honey over top of the finished iced latte and garnish with a dusting of ground cinnamon.

Glorious

Author: Marnie Rae Print Glorious ingredients: 6 oz Ginger Dry Soda .5 oz vanilla simple syrup Pinch cinnamon instructions: How to cook Glorious Combine Dry Soda and vanilla simple syrup in a shaker tin with ice. Swirl for 10-15 seconds so drink has a chance to chill and combine flavors. Strain over ice or into a martini glass with cinnamon sugar rim. Created using The Recipes Generator

Ginger Rogers

Author: Marnie Rae Print Ginger Rogers ingredients: 4 oz Ginger Dry Soda 1.5 oz carrot juice .5 oz vanilla simple syrup Pinch of cinnamon instructions: How to cook Ginger Rogers Pour Dry Soda, carrot juice and simple syrup over ice in a shaker tin. Swirl for 10-15 seconds so drink has a chance to chill and flavors combine. Strain over ice, or into a martini glass with cinnamon sugar rim. Created using The Recipes Generator

Rainier Spritzer

Author: Marnie Rae Print Rainier Spritzer ingredients: 6 oz Watermelon Dry Soda 2 Basil leaves 1 Mint leaf .5 oz. vanilla simple syrup instructions: How to cook Rainier Spritzer Muddle basil leaves, mint leaf, and vanilla simple syrup. Add Watermelon Dry Soda. Swirl for 10-15 seconds so drink has a chance to chill and flavors combine. Strain and serve over ice, or in a martini glass, float mint or basil leaf as garnish. Created using The Recipes Generator

Rae of Sunshine

Author: Marnie Rae Print Rae of Sunshine ingredients: 6 oz Orange Dry Soda .5 oz vanilla simple syrup Mint leaves instructions: How to cook Rae of Sunshine Muddle mint leaves and simple syrup in a shaker tin. Add ice and Orange Dry Soda. Swirl for 10-15 seconds so drink has a chance to chill and combine flavors. Strain over ice or into a martini glass with orange zest as garnish. Created using The Recipes Generator

Pickled Beet Bloody Mary

Author: Marnie Rae Print Pickled Beet Bloody Mary ingredients: 3 pickled beets (I recommend Love Beets’ Mild Vinegar flavor) 1 cup Tomato juice 2 tablespoons pickle juice ¼ cup lemon juice 1 tsp fresh ground black pepper 1 small clove garlic, halved 1 tsp Worcestershire sauce 1 tsp Horseradish Flaky sea salt, to taste instructions: How to cook Pickled Beet Bloody Mary In a high-speed blender, blend beets, tomato juice, pickle juice, lemon juice, garlic clove, pepper, Worcestershire sauce, and horseradish until smooth. Fill a glass with ice and pour the Bloody Beet mixture over top. Garnish with flaky sea

Lavender Ginger Collins

Author: Marnie Rae Print Lavender Ginger Collins ingredients: 2 tsp of Dry Lavender muddled 1 oz Ginger Syrup 1/2 oz Lemon Juice 2 oz White Tea Topped with Club Soda instructions: How to cook Lavender Ginger Collins Muddle 2 tsp of dry lavender in glass. Combine ginger syrup, lemon juice, white tea together in glass. Top with club soda Garnish with Candied Ginger rim and Lavender sprig Created using The Recipes Generator

Recipe: Summer Splash

While summer took a super small break (I’m saying super small because I’m telling The Universe that’s all we have time for), my Summer Splash is READY for hot days by the water. It’s a little sweet, a little tart, a lot good. My personal tip for you: batch this and pour it for all of your guests–they’ll be so pleased with you! Ingredients: 1 cup watermelon cubes 1 cup frozen organic strawberries 12-ounce can frozen lemonade Juice of 1 lime Instructions: Add all ingredients to a high-speed blender and blend until smooth and desired consistency is achieved. Add water

Vanilla Fig Martini

Author: Marnie Rae Print Vanilla Fig Martini ingredients: 2 tablespoons fig jam ¼ cup fresh lemon juice 2 tablespoons honey  8 ounces cream soda 10 dashes vanilla bitters Optional garnish: fresh fig slices and lemon twist instructions: How to cook Vanilla Fig Martini To a cocktail shaker add the fig jam, lemon juice, and honey. Add lots of ice and shake vigorously. Strain into martini glasses. Top each martini glass with 4 ounces cream soda and 5 dashes vanilla bitters, each. Garnish with a fresh fig slice and lemon twist. Created using The Recipes Generator